Locally raised and produced food has been called “the new organic" — better tasting, better for the environment, better for local economies, and better for your health.
Q1為何要使用當地食物?
Q2何謂慢食(Slow Food)？
Q3何謂樂活(LOHAS)？
Q4無尾港自然與人文？
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general education
Taipei Time